The Claddagh Irish Pub Menu

potato barrels, braised pork carnitas, red wine gravy, aged Irish cheddar

Asian style dumpling filled with pork and vegetables served with Thai chili sauce

tossed in your choice of

Jamaican Jerk, Buffalo Style, Korean BBQ, Garlic Parmesan

Served with ranch or blue cheese dip

warm with melted cheddar, homemade tortilla chips

naan bread, marinara, mozzarella, asiago cheese, and choice of pepperoni

naan bread, alfredo, mozzarella, spinach, artichoke, chicken

 naan bread, roasted tomato, mozzarella cheese, basil pesto 

 naan bread, Feta Cheese, kalamata olives, roasted tomatoes

mixed greens, carrots, cucumbers, tomatoes, red onions, herb croutons

romaine lettuce, shaved parmesan, herb croutons, Caesar dressing

mixed greens, cucumbers, tomatoes, onions, olives, banana peppers, and feta cheese served with a lemon vinaigrette

mixed greens, tomatoes, cucumbers, onions, bacon, eggs, cheddar jack cheese and fried potato wedges

 mixed greens, tomatoes, onions, cucumbers, gorgonzola, sour dough croutons 

Add Chicken $8, Shrimp $10, Steak $12, Salmon $12

lettuce, tomato, red onion, American cheese named after Conrad Hilton's first hotel

lettuce, tomato, bacon, gouda cheese, onion rings and Jameson whiskey glaze

sharp cheddar, thick pork belly, lettuce, tomato, and red onion

generous portion of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rustic panini bread

lettuce, tomato, red onion, grilled mushrooms, Swiss cheese

sliced turkey, pesto mayo, provolone, tomato, bacon, on rustic panini bread

seasoned grilled chicken breast, lettuce, tomato, avocado, cheddar cheese, ranch dressing on a brioche roll

made in Maine vegan quinoa burger, lettuce, tomato red onion, avocado

Guinness braised bratwurst with Guinness caramelized onion, red wine gravy served over our garlic mash potatoes

buttermilk dipped and lightly breaded fresh haddock served with our fries and a lemon wedge

Sushi grade yellowfin tuna grilled rare, with olives, sweet pepper drops and capers

tender chunks of chicken, medley of vegetable in a flavorful gravy topped with a flakey golden-brown crust

grilled with Guinness caramelized onions and shallot mushrooms

grilled Atlantic Salmon topped with our signature ginger soy glaze

sautéed seasonal vegetables, tossed with pasta and parmesan pesto cream sauce

rich chocolate cake filled with a melted chocolate truffle

our own signature NY style cheesecake with chocolate crust topped with Bailey's  Irish Cream and chocolate sauce

Fuji apples baked with a buttery streusel topping and served with French vanilla ice cream